Making Indian Paneer Cheese

Paneer is really easy to make.  With just 3 ingredients and 45 minutes you can have fresh homemade cheese. Ingredients: 1/2 gallon raw milk  (If you are not using raw milk then add 1/4 tsp calcium chloride mixed in 1/4 c cold sterilized water.) 5 tsp Lemon Juice salt (optional) Paneer is an Indian cheese [...]

By | December 26th, 2015|Recipes, Uncategorized|0 Comments

Cream of Nettle Soup

As we head towards spring there is plenty of nettle for the taking.  In more temperate climates nettle is pretty much year round. If you are unfamiliar with nettle, a brush with it will acquaint you quickly. Stinging nettle is everywhere in the Northwest.  I am always careful when hiking and so you [...]

By | December 20th, 2015|Recipes|0 Comments